2023年澳大利亞IFM國際能力測(cè)試食品微生物類
24PH2 2024/6/24 2024/7/22 Herbal tea
涼茶
Ready to test
Test as
received
收到的樣品可
直接測(cè)試
3 × 130 g dry, medicinal/natural remedy material
(A/B/C);
Count(cfu/g): Total Plate, Yeast, Mould, Total
Yeast & Mould,Totalaerobic microbial count
(TAMC) Total combined yeast & mould
count(TYMC)
Detection (/10g and /1g): E. coli, Salmonella spp,
Coagulase positiveStaphylococcus spp,
Clostridium perfringens, Clostridium spp.,
Pseudomonas
計(jì)數(shù)（cfu/g）：菌落總數(shù)、酵母、霉菌、酵母和
霉菌總數(shù)、需氧微生物總數(shù)（TAMC）酵母和霉菌
組合總數(shù)（TYMC）
定性（/10g 和/1g）：大腸桿菌、沙門氏菌、凝固
酶陽性葡萄球菌、產(chǎn)氣莢膜梭菌、梭菌、假單胞
菌
Tablets and Capsules 片劑和膠囊
16 / 18
項(xiàng)目
編號(hào)
Order
Code
發(fā)樣時(shí)間
Dispatch
Date
結(jié)果截止日
Results
Due Date
Samples per program, sample content, format and available tests
項(xiàng)目基質(zhì)，測(cè)試參數(shù)，測(cè)試說明等
24PH3 2024/9/30 2024/10/28 Capsules
and
unpressed
Tablet
膠囊和非壓
片
Ready to test
Test as
received
收到的樣品可
直接測(cè)試
3 × 130 g dry, medicinal/natural remedy material
(A/B/C);
Count (cfu/g): Total Plate, Yeast, Mould, Total
Yeast & Mould,ountTotalaerobic microbial count
(TAlC)， Total combined yeast & mould
count(TYMC)
Detection (/10g and /1g): Candida albicans E.
coli, Ps. aeruginosa,Pseudomonas
spp,Salmonella spp, Coagulase positive
Staphylococcus spp.,Gram
計(jì)數(shù)（cfu/g）：菌落總數(shù)、酵母、霉菌、酵母和
霉菌總數(shù)、總需氧微生物計(jì)數(shù)（TAlC）、總酵母
和霉菌組合計(jì)數(shù)（TYMC）
定性（/10g 和/1g）：白色念珠菌、大腸桿菌、綠
膿桿菌、假單胞菌、沙門氏菌、凝固酶陽性葡萄
球菌、革蘭氏
