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详细介绍
Beta-Catenin β-连接素 鼠单克隆抗体
广州健仑生物科技有限公司
β-Catenin是一个分子量为92KDa的蛋白，正常情况下发现该蛋白位于膜下的细胞质中，与E-Catenin的功能是有。当该蛋白基因突变时导致该蛋白在细胞核中积累，在纤维瘤病病变，结肠直肠癌，大肠中β-Catenin可出现在病变细胞的细胞核中，有助于区别发生在这些位置上其它细胞病变。
我司还提供其它进口或国产试剂盒：登革热、疟疾、流感、A链球菌、合胞病毒、腮病毒、乙脑、寨卡、黄热病、基孔肯雅热、克锥虫病、违禁品滥用、肺炎球菌、军团菌、化妆品检测、食品安全检测等试剂盒以及日本生研细菌分型诊断血清、德国SiFin诊断血清、丹麦SSI诊断血清等产品。
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【产品介绍】
细胞定位：细胞核
克隆号：LN22
同型：IgG2b
适用组织：石蜡/冰冻
阳性对照：扁桃体
抗原修复：热修复（EDTA）
抗体孵育时间：30-60min
| 产品编号 | 抗体名称 | 克隆型别 |
| OB017 | Beta-Catenin（β-连接素） | 14 |
| OB018 | 鼠抗人BOB.1单克隆抗体 | MRQ-35 |
| OB019 | BRCA-1（乳腺癌1号基因） | MS110 |
| OB020 | C4d（补体4d） | polyclonal |
| OB021 | CA IX(碳酸酐酶IX) | MRQ-54 |
| OB022 | CA-125(卵巢癌抗原) | OC125 |
| OB023 | CA-125(卵巢癌抗原) | M11 |
| OB024 | CA15-3糖链抗原 | DF3 |
| OB025 | CA19-9(消化道癌相关抗原) | 121SLE |
| OB026 | Calcitonin(降钙素) | polyclonal |
| OB027 | Caldesmon(钙结合蛋白) | E89 |
Beta-Catenin β-连接素 鼠单克隆抗体
科学应用
酒用酵母是指含有大量能将糖类转化为酒精的酵母等人工培养液，它与酵母的概念有所区别，酵母是指个体的微生物酵母菌。
用于酿造酒用的酵母。多为酿酒酵母（Sac-charomyces cerevisiae）的不同品种。
酒类生产之所以使用酵母，特别是人工培养的酵母，其目的是为了调高出酒率。E．C．Hansen(1883）开始分离培养酵母并将它用于酿造啤酒。丹麦Carlsberg酿造研究所的下面酵母是有名的。其它*的啤酒酵母有德国的Saaz型下面酵母，英、日等国的上面酵母。细胞形态与其它培养酵母相同，为近球形的椭圆体，与野生酵母不同，啤酒酵母是啤酒生产上常用的典型的上面发酵酵母。
啤酒酵母在麦芽汁琼脂培养基上菌落为乳白色，有光泽，平坦，边缘整齐。无性繁殖以芽殖为主。能发酵葡萄糖、麦芽糖、半乳糖和蔗糖，不能发酵乳糖和蜜二糖。
按细胞长与宽的比例，可将啤酒酵母分为三组：
（1）、细胞多为圆形、卵圆形或卵形（细胞长/宽<2），主要用于酒精发酵、酿造饮料酒和面包生产。
（2）、细胞形状以卵形和长卵形为主，也有圆或短卵形细胞（细胞长/宽≈2）。这类酵母主要用于酿造葡萄酒和果酒，也可用于啤酒、蒸馏酒和酵母生产。
（3）、细胞为长圆形（细胞长/宽>2）。这类酵母比较耐高渗透压和高浓度盐，适合于用甘蔗糖蜜为原料生产酒精。
除用于酿造啤酒、酒精及其他的饮料酒外，还可发酵面包。菌体维生素、蛋白质含量高，可作食用、药用和饲料酵母，还可以从其中提取细胞色素C、核酸、谷胱甘肽、凝血质、辅酶A和三磷酸腺苷等。在维生素的微生物测定中，常用啤酒酵母测定生物素、泛酸、硫胺素、吡哆醇和肌醇等。
Beta-Catenin β-连接素 鼠单克隆抗体
我司还提供其它进口或国产试剂盒：登革热、疟疾、流感、A链球菌、合胞病毒、腮病毒、乙脑、寨卡、黄热病、基孔肯雅热、克锥虫病、违禁品滥用、肺炎球菌、军团菌、化妆品检测、食品安全检测等试剂盒以及日本生研细菌分型诊断血清、德国SiFin诊断血清、丹麦SSI诊断血清等产品。
想了解更多的产品及服务请扫描下方二维码：
【公司名称】 广州健仑生物科技有限公司
【市场部】 杨永汉
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【腾讯 】
【公司地址】 广州清华科技园创新基地番禺石楼镇创启路63号二期2幢101-103室
Scientific application
Wine yeast refers to a large number of artificial broth containing a large amount of yeast that can convert sugars into alcohol. It differs from the concept of yeast, which is an individual microorganism yeast.
Yeast for brewing wine. Mostly Saccharomyces (Sac-charomyces cerevisiae) of different varieties.
The reason why the use of yeast production of alcohol, especially cultured yeast, the purpose is to increase the liquor rate. E. C. Hansen (1883) began isolating and culturing yeast and using it for brewing beer. The yeast below the Carlsberg Brewing Institute in Denmark is famous. Other famous brewer's yeast are German Saaz type yeast below, Britain, Japan and other countries above the yeast. Cell morphology and other c*ted yeast, nearly spherical oval body, and wild yeast, brewer's yeast beer yeast is commonly used in the production of the above.
The brewer's yeast colonies on a wort agar medium are milky white, shiny, flat and tidy. Asexual reproduction to bud-based. Can ferment glucose, maltose, galactose and sucrose, can not ferment lactose and melibiose.
According to the ratio of cell length and breadth, beer yeast can be divided into three groups:
(1) Cells are mostly round, oval or ovate (cell length / width <2), mainly used for alcohol fermentation, brewing wine and bread production.
(2) The cell shape is mainly oval and long ovoid, but also round or short oval cells (cell length / width ≈2). Such yeast is mainly used for making wine and fruit wine, but also for beer, distilled wine and yeast production.
(3) Cells are oblong (cell length / width> 2). These yeasts are more resistant to high osmotic pressure and high concentrations of salt and are suitable for producing alcohol from sugar cane molasses.
In addition to brewing beer, alcohol and other drinks, but also fermented bread. Cell vitamins, high protein content, can be used as edible, medicinal and feed yeast, but also can extract cytochrome C, nucleic acid, glutathione, clot, coenzyme A and adenosine triphosphate. In the determination of vitamins, biotin, pantothenic acid, thiamine, pyridoxine and inositol are commonly used in beer yeast assay.