ATCC33291
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ATCC33291标准菌株基本信息
| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC33291, ATCC 33291 |
| 菌种又名: | AS-83-79 |
| 菌株类型: | Campylobacter jejuni subsp. jejuni (Jones et al.) Veron and Chatelain, 空肠弯曲杆菌 |
| 存储人: | PG Martin |
| 分离来源: | 科罗拉多州的人粪便 |
| 产品目录号: | 33291 |
| 培养基: | 布鲁氏菌肉汤培养基，大豆琼脂或肉汤加入脱纤维绵羊血培养基 |
| 生长条件: | 37 ℃, 微需氧，3-5%的氧气-10 % 二氧化碳 |
| 生物安全等级: | 2 |
| 模式菌株: | 不是 |
| 应用: | 培养基测试，肠道研究，新兴传染病研究 |
| 菌株特点: | ATCC 33291是空肠弯曲杆菌。 ATCC 33291应用于培养基测试，肠道研究，新兴传染病研究。 ATCC 33291能够在布鲁氏菌肉汤培养基和大豆琼脂或肉汤加入脱纤维绵羊血培养基中生长。 |
| 参考文献: | Quality Control for Commercially Prepared Microbiological Culture Media; Approved Standard - 3rd Edition. Wayne, PA. Clinical and Laboratory Standards Institute; CLSI M22-A3. Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003. Microbiology of food and animal feeding stuffs --- Horizontal method for detection and enumeration of Campylobacter spp. --- Part 1: Detection method. London, UK:British Standards Institution;British Standard BS EN ISO 10272-1:2006. Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. |
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